The culinary region
Two Michelin stars in Stavanger! Restaurants and ingredients in this parts of Norway have received excellent reviews from both national food critics, as well as from the Michelin guide, where Stavanger became the first Norwegian city, except for the capital, to have this highly sought after Michelin star in 2016. It was the restaurant RE-NAA that could boast this magic star, og another star followed the next year, to the highly praised restaurant, Sabi Omakase. Do book ahead if you wish to challenge your taste buds at one of these two restaurants.
7 restaurants from Stavanger in the White Guide Nordic 2017-18
The White Guide Nordic 2017-18 has ranked several restaurants among the best 30 restaurants in the Nordic countries, and 7 of them are in Stavanger, this truly puts the Stavanger region & Ryfylke on the culinary map. In addition to the two Michelin star rated restaurants Restaurant RE-NAA and Sabi Omakase, also the restaurants Fisketorget Stavanger, NB. Sørensen Annen Etage, Re-naa Matbaren and Tango Bar & Kjøkken are among the restaurants in the guide.
Local products and largest food festival in the Nordic countries
Seafood, lamb, vegetables and fruit from local producers can be enjoyed in world class restaurants in this part of the country. The largest food festival in the Nordic countries, Gladmat, is one of more than 30 festivals organised every year, and attracts more than 200 000 guests to the Stavanger region every year in the end of July.
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to add an item to your Itinerary basket.
