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World class sushi made from local products

World class sushi made from local products

© Sabi Omakase * Michelin star

Michelin star chef Svein Erik Renaa

Michelin star chef Svein Erik Renaa

© Restaurant RE-NAA

Exclusive food experiences

Exclusive food experiences

© DRM of Norway

* Michelin star restaurant

* Michelin star restaurant

© Sabi Omakase

Spa-Hotell Velvære

Spa-Hotell Velvære

© Rita Lindås

Local produce with a Japanese twist

Local produce with a Japanese twist

© Sabi Omakase * Michelin star

Sabi Sushi

Sabi Sushi

© Sabi Sushi

Local cuisine

Local cuisine

© Bryne Kro & Hotel

Lauvsnes Gartneri

Lauvsnes Gartneri

© Monica Larsen

The culinary region

A Culinary Trip To Stavanger, Norway | Table Tales

Michelin-starred chef Sven Erik Renaa has made it his life's work to serve Stavanger on a plate. We joined him on a culinary tour through Stavanger and picked up some great ideas for a short break in this city packed with urban adventures as well as a broad selection of Norwegian restaurants. Get a taste of Stavanger at: https://www.regionstavanger-ryfylke.com/eat-and-drink and at visitnorway: https://goo.gl/Lc25M7 Facebook: https://facebook.com/regionstavanger Instagram: https://instagram.com/regionstavanger Twitter: https://twitter.com/regionstavanger Credits: Video by TrueStories/Bleed/VisitNorway Music by Carl Louis

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Region Stavanger
Org.no.: 986517138

Vågsgt. 22
4306 Sandnes

+47 51 85 92 00

info@regionstavanger.com



Reisemål Ryfylke
Org.no.: 974906430

Ryfylkevegen 7040
4130 Hjelmeland

+47 982 19 975

info@ryfylke.com

The local tourist offices can give you good and useful information.