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© Restaurant RE-NAA
Number of results: 10
It is a blessing every time our guests tell us that Charles & De is a great place to meet for business and pleasure. Our “house of foods” is well suited for meetings, seminars, wine tasting and celebrations. The entire staff is passionate about...
Fish & Cow is a modern brasserie that is open 6 days a week. The menue includes both lunch and dinner courses. The restaurant is open 11:00 – 22:00. There is also a bar with minor dishes in addition to drinks.
Fish & Cow focus on fresh cooking...
Embark on a journey to an enchanting island with exotic gardens, for an experience that that will delight your senses. We want you to feel at home whether you are with your family, friends, colleagues or customers.
The former family room of the Sørensen family - at the top of the restaurant. Go upstairs one floor from the ground floor at the N.B. Sørensensdampskibsexpedition. You are allowed to expect something a bit out of the ordinary, both when it comes to...
In 2016 RE-NAA is the first restaurant outside of Oslo to achieve a Michelin star in the Scandinavian Michelin Guide. In 2017 RE-NAA also obtained a star in the Scandinavian Michelin Guide.
Sven Erik Renaa has created a new restaurant concept...
If you want a very special experience, Sabi Sushi offers Omakase. Sabi Omakase received one star in Guide Michelin in 2017 and the second restaurant in Stavanger to receive a star. A few hundred meters outside the centre of Stavanger, on the city's...
Ryfylke is bursting with fantastic produce, making cooking inspiring. We use the fresh and flavourful local produce like fish, shellfish, meat and berries to create delicious meals. Many come to experience our head chef’s ability to prepare the...
Culinary experiences are also culture, and eating out is often the icing on the cake while travelling or when you are just on a night out. With its important focus on international identity, Spiseriet is certainly an ideal option for lunch, dinner...
Michelin guide also gives distinctions to several other restaurants that are not given a star. The symbol is the crossed knife-and-fork symbol - known as couvert. The Stavanger based restaurant Tango Bar & Kjøkken, with owner and Chef Kjartan...
VÅGEN spiseriet (the restaurant at the fish market). A lovely place to eat with fish and fresh seafood, where the menu is based on the catch of the day. The enthusiastic chefs offer tasty dishes for lunch and dinner. The focus is entirely on local...
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