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Welcome to the Itinerary Planner. Use this tool to build your own journey or choose from an exciting range of specially selected tours.
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© Sabi Omakase
Number of results: 12
, currently showing 1 to 10.
26 North Restaurant & Social Club is inspired by the Nordic countries, their nature, culinary treasures and design. The chef has been inspired by the ingredients found in the Fjords, Farms and Forests of Norway and created a Nordic and unique menu...
It is a blessing every time our guests tell us that Charles & De is a great place to meet for business and pleasure. Our “house of foods” is well suited for meetings, seminars, wine tasting and celebrations. The entire staff is passionate about...
Fish & Cow is a modern brasserie that is open 6 days a week. The menue includes both lunch and dinner courses. The restaurant is open 11:00 – 22:00. There is also a bar with minor dishes in addition to drinks.
Fish & Cow focus on fresh cooking...
Embark on a journey to an enchanting island with exotic gardens, for an experience that that will delight your senses. We want you to feel at home whether you are with your family, friends, colleagues or customers.
The multicultural mix of people, lifestyles and food is what makes Manhattan so fantastic. And when it comes to food, Manhattan is definitely the root of lots of unique flavors. Swedish master chef Marcus Samuelsson, based in New York, has decided...
We proudly welcome you up to the first floor. The Sørensen family's old living area provides an excellent environment for your very special meal.
Try our Chef's daily recommendations, or choose from our á la carte menu. This is considered to be...
In 2016 RE-NAA is the first restaurant outside of Oslo to achieve a Michelin star in the Scandinavian Michelin Guide. In 2017 RE-NAA also obtained a star in the Scandinavian Michelin Guide.
Sven Erik Renaa has created a new restaurant concept...
If you want a very special experience, Sabi Sushi offers Omakase. Sabi Omakase received one star in Guide Michelin in 2017 and the second restaurant in Stavanger to receive a star. A few hundred meters outside the centre of Stavanger, on the city's...
Ryfylke is bursting with fantastic produce, making cooking inspiring. We use the fresh and flavourful local produce like fish, shellfish, meat and berries to create delicious meals. Many come to experience our head chef’s ability to prepare the...
Culinary experiences are also culture, and eating out is often the icing on the cake while travelling or when you are just on a night out. With its important focus on international identity, Spiseriet is certainly an ideal option for lunch, dinner...
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