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| Sabi Omakase (24 Feb 2021 - 30 Dec 2021) | ||
|---|---|---|
| Day | Times | |
| Monday - Wednesday | Closed | |
| Thursday - Saturday | 20:00 | |
| Sunday | Closed | |
If you want a very special experience, Sabi Sushi offers Omakase. Sabi Omakase received one star in Guide Michelin Nordic in 2017 and is the second Michelin restaurant in Stavanger. The star was maintained in 2018, 2019 and 2020!
A few hundred meters outside the centre of Stavanger, on the city's east end, "Oyakata" sushi master, Roger Asakil Joya and the other founders of the chain Sabi Sushi, run Norway's perhaps most exclusive sushi restaurant. In the restaurant, there is room for 10 guests. You sit around the bar and get to watch sushi master Asakil Joya stock sushi in a frenzy. Guests are always served the best ingredients the sushi master can obtain. Sushi is served in a way not previously done in Norway.
Book your table 7 months in advance!
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Sabi Sushi Forus, StavangerHonesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon. Only fresh, short-distance ingredients are used and the food is courageous in its simplicity. This allows the food's natural taste to run free. Pure ingredients and…
Sabi Sushi Hinna, StavangerHonesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon. Only fresh, short-distance ingredients are used and the food is courageous in its simplicity. This allows the food's natural taste to run free. Pure ingredients and…
Sabi Sushi Kvadrat, SandnesHonesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon. Only fresh, short-distance ingredients are used and the food is courageous in its simplicity. This allows the food's natural taste to run free. Pure ingredients and…
Sabi Sushi Sandnes, SandnesHonesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon. Only fresh, short-distance ingredients are used and the food is courageous in its simplicity. This allows the food's natural taste to run free. Pure ingredients and…
Sabi Sushi Stavanger, StavangerHonesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon. Only fresh, short-distance ingredients are used and the food is courageous in its simplicity. This allows the food's natural taste to run free. Pure ingredients and…
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