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Welcome to the Itinerary Planner. Use this tool to build your own journey or choose from an exciting range of specially selected tours.
To build your own Itinerary, click to add an item to your Itinerary basket.
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© Terje Rakke
Number of results: 11
, currently showing 1 to 10.
Ostehuset cafe in Stavanger's eastern part, an exciting city area in development. The guests reflect the diversity of this part of the city; in the week, people working here, students and good friends.
Ostehuset Hinna is located near the football stadium of local football team Viking at Jåttåvågen. A perfect place for good business talks along the lunch table. Friends and family local to the area like to visit in afternoons and weekends.
Renaa Matbaren (upstairs) is an informal, yet stylish eatery with urban bistro atmosphere, vibrant yet comfortable, with friendly staff and efficient service. Open seven days a week for lunch and dinner. An excellent venue for friends, colleagues…
Bakernes Paradis (Bakers’ Paradise) is beautifully situated in a small cove in Lauvvik at the mouth of the Lysefjord, Ryfylke. The summer café offers refreshments, coffee, homemade cakes, local food products, and bread. In addition, the country…
Byrkjedalstunet restaurant can be found in the old buildings of Byrkjedal cheese factory. The restaurant was opened in 1991 and quickly became a popular stop for people on their way to or from the cabin in Hunnedalen and Sirdal.
Renaa: Xpress is located in the Stavanger culture house in the middle of the city centre. There is a large restaurant indoors, and a lovely outdoor area; the city's best sheltered spot. They offer freshly made and gorgeous breakfast, lunch, snacks,…
The beach house at Ølberg you'll find in unique surroundings on the beach. It is only 20 minutes from Stavanger, 12 minutes from Sandnes and 10 minutes from the airport. the restaurant is OPEN EVERY DAY from 11.00 (Mon-Sat) and from 13.00 on Sundays…
Welcome to Is Paradis. Our offer includes many flavours of lovely ice creams. Scoops, softice, milkshakes and smoothies. Local and traditionally made rhubarb and strawberry toppings.
Olivia opened the doors for the first time in 2006 at Aker Brygge in Oslo. It was a genuine love for Italy and the Italian kitchen that created Olivia. The menu is the same in all their restaurants: stone oven baked pizzas, classic pasta dishes,…