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© Terje Rakke
Number of results: 10
Ostehuset cafe in Stavanger's eastern part, an exciting city area in development. The guests reflect the diversity of this part of the city; in the week, people working here, students and good friends.
Ostehuset Hinna is located near the football stadium of local football team Viking at Jåttåvågen. A perfect place for good business talks along the lunch table. Friends and family local to the area like to visit in afternoons and weekends.
After a long day of adventures and shopping in Sandnes, you might be feeling just a tad hungry. A stop at Gamlaværket Bakery & Paterisserie is a welcome stop on the route.
Matbaren is a real French bistro in Stavanger, where you will experience a good atmosphere, solid craftsmanship, pure, local ingredients, and friendly and competent service. Matbaren equally focuses on competent service from skilled waiters and…
Welcome to the café and pizzeria at Sølvberget, in the heart of Stavanger. At Renaa Xpress, you can enjoy bread and pastries delivered by Sirkus Renaa, the popular breakfast plate with pancakes, bacon, egg and sourdough bread, organic coffee, real…
Sirkus Renaa is one of Norway's best patisseries and bakeries, offering artisan sourdough bread, pastries, tarts and macaroons and much more. In the evening, Sirkus Renaa is transformed into a pizzeria with Neapolitan sourdough pizza and authentic…
Byrkjedalstunet restaurant can be found in the old buildings of Byrkjedal cheese factory. The restaurant was opened in 1991 and quickly became a popular stop for people on their way to or from the cabin in Hunnedalen and Sirdal.
The beach house at Ølberg you'll find in unique surroundings on the beach. It is only 20 minutes from Stavanger, 12 minutes from Sandnes and 10 minutes from the airport. the restaurant is OPEN EVERY DAY from 11.00 (Mon-Sat) and from 13.00 on Sundays…
Welcome to Is Paradis. Our offer includes many flavours of lovely ice creams. Scoops, softice, milkshakes and smoothies. Local and traditionally made rhubarb and strawberry toppings.
Olivia opened the doors for the first time in 2006 at Aker Brygge in Oslo. It was a genuine love for Italy and the Italian kitchen that created Olivia. The menu is the same in all their restaurants: stone oven baked pizzas, classic pasta dishes,…
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