We are known as the food pantry of Norway for a reason!
Taste shellfish just off the boat. Strawberries and swede straight from the fields. Watch world elite chefs do magic with lutefisk, carpaccio and tiramisu. Enjoy the relaxing atmosphere in the restaurants, but taste culinary delights giving you the high note.
A great meal is one of the true delights of travelling – especially if you know that the dishes are prepared from the finest regional ingredients. Many restaurants and cafés in the Stavanger & Ryfylke regions take great pride in basing their menu on prime local products.
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to add an item to your Itinerary basket.
