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Sushi at Hall Toll
© CH/Visitnorway.com
Lauvsnes Gartneri
© Monica Larsen
Michelin star chef Svein Erik Renaa
© Restaurant RE-NAA
World class sushi made from local products
© Sabi Omakase
Michelin star & White Guide Nordic 2017 restaurant
© Sabi Omakase
Salmon
© Mikals laks

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The Stavanger region - the culinary region of Norway!

Welcome to the world premiere of a culinary story from the Stavanger region! Credits: Screen story, Sven Erik Renaa & Region Stavanger

Local producers

Food & drink events

Eat & Drink

We are known as the food pantry of Norway for a reason!

Taste shellfish just off the boat. Strawberries and kohlrabi straight from the fields. Watch world elite chefs do magic with lutefisk, carpaccio and tiramisu. Enjoy the relaxing atmosphere in the restaurants, but taste culinary delights giving you the high note.

A great meal is one of the true delights of travelling – especially if you know that the dishes are prepared from the finest regional ingredients. Many restaurants and cafés in the Stavanger & Ryfylke regions take great pride in basing their menu on prime local products.